togue tokwa stew

made this based on this recipe http://www.overseaspinoycooking.net/2008/07/lumpiang-gulay-lumpiang-togue.html

3 cups togue or mung bean sprouts
1 cup green beans, thinly sliced
1 medium size carrot, cut into strips
2 cups cabbage or white bok choy, shredded
1 cup sayote cut into strips
1 cup small shrimp, salted and chopped
1 cup boiled pork liver, cut into strips (optional)
2 cups pork, salted cut into strips
1 cake tokwa or , diced
several cloves of garlic, chopped
1 medium onion, chopped
1/4 c. patis
salt and pepper
vegetable oil

Sauté garlic and onion.
Add pork, liver and shrimp, stir for 3-5 minutes or until shrimps are cooked.
Add in patis and cook for another 2-3 minutes.
Add all vegetables and cook until beans are cooked the way you want.

Serve with vinegar garlic mixture dip or not.

Advertisements

a new year’s feast, Day 1

10:08 AM Just got home from work. Was at the grocery store to get what I need for my 2012 New Year’s Feast.

The menu for my feast is:

Braised Mustard Greens/Broccoli Rabe with Garlic

Potatoes with Peppers and Chorizo

Bacalao Guisado

&

Dulce de Leche Flan

Am also cleaning and tidying my house for the Brand New Year. Am starting today.

I am off from work today and Monday next week, so got lots of time to prepare for the First day of 2012 and a day to rest from all the preparations.

11:50 AM I think I will make the Potatoes with Peppers and Chorizo sometime today.

The salted fish (uga) is in a bowl of water; I need it soaking to get some of the salt off–8 hours & change water about 3 times.

Kitchen is all spiffy. Living room and foyer next.