from Everyday Food, May 2006
the steak marinade is good as a salad dressing too.
1/4 cup lime juice
1 tbsp soy sauce
1 tbsp sugar
1/4 – 1/2 tsp red pepper flakes
3 tbsps vegetable oil
Season 2 boneless rib-eye steaks
(about 8 ozs. each) with salt
& coat with marinade. Let steaks marinate for 30 minutes.
Cook steaks on medium-high heat 2-3 minutes each side & make medium-rare.
Let steaks cool for 5 – 10 minutes then slice. Place in bowl & toss with remaining marinade.
Add to steak in bowl & toss:
3 – 4 medium carrots
cut with peeler into long ribbons.
1 medium head romaine
cut into 1-inch ribbons
1/2 cup fresh mint leaves
1 cup fresh bean sprouts