menu from a mystery novel

Just finished reading Dorothy Sayers’ Strong Poison. I had found a blog entry earlier with the recipe for casseroled chicken from the novel; that made me want to read the book. Have been unable to find that blog entry again. I have the menu and instructions on how to make the dish that I’ve been able to gather from the book itself.

MENU
for Dinner for 2, 8 p.m.

Oleroso of 1847 Sherry Cocktail

Cup of Cold Bouillon Soup

Turbot (flounder) with Sauce

Poulet en Casserole
(or chicken cut up and stewed slowly with vegetables)*

Sweet Omelette

Burgundy (with the meal)

Coffee (after the meal)

* Simmer a ?young and tender chicken? in ??good beef stock,?the vegetables well packed in layers, on a foundation of bacon, not too fat, and the whole well seasoned with salt, pepper and paprika??.and ?a soupcon of garlic??. ??Always allowing that the giblets is added to the stock,?? or ?mushrooms when in season?. ?[T]he lid being kept well sealed down to ?old the flavour and the cookin? bein? slow to make the juices perambulate through and through each other?.?

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gregory’s chicken wings

the sauce:
2 small cans tomato sauce
3/4 of a bar of butter
Tabasco sauce
cider vinegar, optional
a few cloves of garlic, crushed
1 small can of pickled jalapenos & carrots & some of its juice

Combine all ingredients in a pot & simmer on low heat for 30 mins.
Use sauce for dipping or pour over wings.

the wings:
salt
pepper
1 family pack of chicken wings

Place wings on baking pan & season with salt & pepper; broil at high heat until crispy.