kimchi ramen

http://www.happyolks.com/kimchi-ramen/

Traditional Kimchi recipe from Food & Wine
2 cups ramen or soba noodles
1/2 cup sliced green onion
1 poached egg
2 cups quick broth
– 4 cups water
– 1 onion
– 1/2 apple, sliced
– 3 lemon slices
– 1/4 cup sliced shallots
– 5 garlic cloves
– 1? nub ginger
– 1/2 cup kimchi
– 3 tbsp miso paste

For the broth, mix together all ingredients (save for the miso) and simmer for 30 minutes. Mix in miso after 30 minutes and remove from heat. While the broth simmers, cook the noodles, slice the green onions, and poach an egg with your method of preference.

Combine Noodles, 1 heaping cup of kimchi, 1/2 cup green onions and pour over 2 cups of broth and top with egg.

 

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