my salt cod stew

this recipe: http://www.steamykitchen.com/20173-bacalao-salt-cod-with-potatoes-rice-recipe.html with my mods

olive oil
1 large russet potato
2 red/yellow bell pepper
2 bay leaves
1 large onion
1 packet stalk celery
cloves garlic
2 tomatoes, diced
1 can tomato paste
red pepper flakes
1 cup water
1 tablespoon chopped fresh parsley or cilantro
capers, peas, carrots, optional
2 pounds salt cod (bacalao), soaked overnight

Soak bacalao in cool water and refrigerate for about 1 hour. Drain, rinse with fresh water. Cut into 1″ pieces.
Heat a large saute pan over high heat with the olive oil.
Add potatoes and cook until lightly browned on all sides.
Add bell peppers, onion, celery and garlic and saute.
Add tomatoes, tomato paste, water, red pepper flakes.
Bring to a simmer and add in the bacalao.
Cover and simmer for 15 minutes or until the potatoes are cooked through.
Stir in the parsley/cilantro.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s