how to make soft boiled eggs

http://www.guardian.co.uk/lifeandstyle/2013/mar/29/last-minute-easter-recipes-whittingstall?INTCMP=ILCNETTXT3487

Cook the eggs: bring a large pan of water to a rolling boil, add the eggs (need to find a way to drop the eggs into the boiling water without cracking the eggs or scalding me fingers!) and cook for exactly eight minutes (or 7 minutes wobbly). Immediately put the pan in the sink and run under the cold tap for a minute or so, to stop the eggs from cooking further. When the eggs are cool enough to handle, peel them. Whisk the dressing ingredients.

How to eat them: keep egg upright; start from the top; make a hole and slurp.

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