There’s a new book out about diet, and it apparently says what I’ve known all my life – protein is good for you, carbohydrates are bad, and fat is highly overrated as a dangerous substance.
Well, it’s about time. As my mother used to say, you can never have too much butter.
For example, here’s how we cook steak in our house: First you coat the steak in sea salt. Then you cook the steak in a very hot frying pan. When it’s done, you throw a huge pat of butter on top of it.
That’s it. And by the way, I’m not talking about sweet butter, I’m talking about salted butter.